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Tianjin Goubuli Baozi
Goubuli Baozi has a history of more than 100 years and is the head of Three Incredible Food in Tianjin, which made by top-quality material and fillings, with elegant chrysanthemum shape for eighteen wrinkles. According to the folk story, it was created by Gao Guiyou, Gouzi for his nickname, who is intelligent in making the steamed bun, he used the top materials to make the very delicious steamed buns, attracting many customers every day. But he was too busy to talk to customers, so customer called him Goubuli and the buns for Guobuli Baozi. And it got more famous after the Empress Dowager Cixi gave high praise to the tasty Guobuli Baozi. Goubuli Baozi has six more than 98 varieties in 6 categories, such as vegetable steamed buns, seafood steamed buns, braised pork in sauce steamed buns etc. When it comes out from the oven, smell fresh and fragrant, taste very delicious! And it was listed on the National Intangible Cultural Heritage List in 2011. There is an old saying, you didn't come to Tianjin if you haven't taste Goubuli Baozi. It's the top food you should try for your Tianjin port layover tour.
Jianbing Guozi
Jianbing Guozi Jianbing Guozi is one of popular breakfast street food in China, especially in Tianjin. It was made by mung bean flour, or some vendors used soybean flour or black bean flour in different cities. Add water into mung bean flour and stir, use one scoop of material on the round pan and spread, as it getting crispy, add egg and shallot, then turn over to bake, start to add savory bean paste, sesame, fried fritters or fried dough sticks, and lettuce, fold in like a hamburger. Some people even add some spicy snack food or meat according to the customer’s request. Easy to make within a few minutes. Very crunchy and good taste of fillings inside, warm Jianbing Guozi smells so good and taste palatable every time you enjoyed the food. It’s another street food you should try when transiting the Tianjin port for a layover. Easy to find everywhere in the city!
Eight Large Bowls
Eight Large Bowls is the traditional meal served in the banquet of Tianjin, eight persons sit around the table and enjoy the eight dishes placed on the big bowls. If you see it first, you will surprise how delicious dishes on the big the bowl is and would like to try!It has a wide range of materials, meat and vegetable used many methods to make. It divides into three different levels.Thick Eight Large Bowl includes fried shrimps, fish fillet, stewed balls, stewed slippery fish, stewed white meat, pork gluten, fried meat, fried meatballs etc.Thin Eight Large Bowl includes fried shrimps, braised chicken shreds, braised three, stewed whole, crab egg custard, trepang balls, silver ingot meat, chicken soup, braised chicken, boiled fish, fried mushrooms, etc.High Eight Large Bowl includes shark's fin, edible bird’s nest, Osmanthus fishbone, shrimp egg custard, dried scallops, meat etc. Vegetarian can taste No Meat Eight Large Bowl, enjoy your delicious meal and experience local tradition during Tianjin layover tour.
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